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Easy as Pie Chicken Empanada
MEXICAN APPETIZERS AND MORE19Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups vegetable oil (for frying)
- 2 cups flour (Maseca)
- 1 1/2 cups water
- 2 chicken breasts (or already made rotisserie chicken, cut off breasts, shredded)
- 3 plum tomatoes (chopped)
- 2 cloves garlic (coarsely chopped)
- 1 white onion (small or 1/2 large, chopped)
- 2 chipotle peppers in Adobe sauce (seeds removed or left in if you want your chicken mixture to be spicy then chop peppers)
- 1/4 cup fresh cilantro (chopped)
- 1 tsp. chicken broth (powdered)
- 1/4 tsp. cumin
- salt
- pepper
- 2 Tbsp. vegetable oil
- 1 cup Mexican crema (plain yogurt or even sour cream)
- 2 chipotle peppers in adobo sauce (seeds removed)
- 1 garlic clove
- 1 juice (lime)
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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