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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 onion (small, diced)
- 2 stalks celery (diced)
- 1 cup carrots (diced)
- 2 cloves garlic (minced)
- 1 tsp. thyme
- 1/4 tsp. tarragon
- 8 cups vegetable broth
- 28 oz. fire-roasted diced tomatoes
- 16 oz. tomato sauce (unseasoned)
- 1 cup alphabet pasta
- 16 oz. frozen mixed vegetables (peas, carrots, corn)
- 1 tsp. agave syrup
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1790mg75% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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