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Ingredients
US|METRIC
8 SERVINGS
- 5 cups boiled potatoes (cubed, peal, cook until soft, cool down completely and cut into cubes.)
- 1 seeds (medium tomato, removed and chopped)
- 1/4 cup green onions
- 1/2 cup radishes (finely chopped)
- 1/2 cup dill pickles (finely chopped)
- 1/2 cup mayonnaise
- salt
- pepper
- paprika (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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