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Ingredients
US|METRIC
5 SERVINGS
- 4 cups water
- 3 cubes chicken bouillon
- 1 onion (chopped)
- 1 banana pepper (seeded and diced)
- 15.5 oz. hominy (drained)
- 15 oz. black beans (rinsed and drained)
- 15 oz. garbanzo beans (rinsed and drained)
- 14 oz. diced tomatoes with green chilies (undrained)
- 14.5 oz. diced tomatoes (undrained)
- 21.5 oz. cream of chicken soup
- 25 floz chicken (white, drained)
- 4 1/2 tsp. garlic powder
- 3 Tbsp. lime juice
- 5 dashes hot pepper sauce (such as Frank's RedHot®)
- 3 Tbsp. cilantro (dried)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2080mg87% |
| Potassium1950mg56% |
| Protein56g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber26g104% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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