Easy and Soul-Satisfying Mexican Ground Beef Casserole Recipe | Yummly
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Easy and Soul-Satisfying Mexican Ground Beef Casserole

PALEO GRUBS(2)
Neale: "Didn't have a jalapeno (grocery store only sold t…" Read More
18Ingredients
60Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 garlic clove (minced)
  • 1 pound lean ground beef
  • 1 bell pepper (medium, chopped)
  • 1/2 jalapeno (sliced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 14 ounces diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups cauliflower florets
  • 1/3 cup mayonnaise (homemade or Paleo friendly store-bought)
  • 1 tablespoon nutritional yeast
  • 1 scallion (sliced, optional)
  • salt
  • black pepper
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    Reviews(2)

    Lachelle Elliott 10 months ago
    hearty dish need to add more nutritional yeast next time my top didn't turn out crunchy.
    Neale 2 years ago
    Didn't have a jalapeno (grocery store only sold them in packs of 8), so doubled the amount of cayenne. The dish had a fairly mild taste still, so next time I think I will double the other spices too. But I do like a medium kick in my food. I also used regular ground beef as I am on the keto diet and have challenges getting up to the appropriate fat levels, so this may have diluted some of the flavours. I also love the taste of burnt tomato, so might consider frying it separately next time, or maybe baking at a higher temperature (?)

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