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Easy and Quick Asian Fish Soup
WHAT TO COOK TODAY13Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sole fillet (or Swai fillet, cut into large chunks)
- 1 Tbsp. cooking oil
- 6 cups chicken stock
- 2 cups chopped celery (optional)
- 6 Roma tomatoes (seeded and diced)
- 2 Tbsp. fish sauce (or more to taste)
- 2 tsp. sugar
- 2 limes (fresh)
- 5 shallots (peeled and thinly sliced)
- 2 inches ginger (piece of)
- 2 cloves garlic (peeled and finely minced)
- 1 Tbsp. cornstarch
- 1 Tbsp. fish sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1810mg75% |
| Potassium2130mg61% |
| Protein61g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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