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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti
- 1 Tbsp. salt
- 6 Tbsp. butter (salted or unsalted - whatever you have on hand)
- 1/2 cup pasta cooking water (reserved)
- 2 Tbsp. lemon juice (fresh or bottled)
- 1/2 cup Parmesan cheese (grated)
- 1 Tbsp. red pepper flakes (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2100mg88% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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