Easy and Healthy Egg Salad Sandwich

JO COOKS(4)
Corkran Gaeraths: "This was really tasty! I skipped the onion. Will…" Read More
8Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 1/2 teaspoons mayonnaise
  • 1/4 red onion (minced)
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon paprika
  • salt
  • pepper
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    NutritionView More

    90Calories
    Sodium13% DV320mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium320mg13%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Corkran Gaeraths 7 months ago
    This was really tasty! I skipped the onion. Will definitely make again!
    Dan 2 years ago
    It was nice and the paprika was fantastic
    Todd C. 2 years ago
    how easy and tasty. will make this yummly recipe
    Diana M. 4 years ago
    I think the recipe is really tasty. The use of paprika would really bring out the taste buds if not used too much. The recipe should also specify if the egg is cooked or boiled. But overall its tastes good, healthy and doesn't take much time.

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