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Ingredients
US|METRIC
5 SERVINGS
- 8 cups fresh tomatoes
- 1/2 onion (large)
- 4 cups water
- 2 tsp. base (vegetable stock powder)
- 2 tsp. salt
- pepper (to taste)
- 3 tsp. sugar
- 1 tsp. basil
- 1 tsp. oregano
- 3 cloves garlic
- 7 tsp. butter
- 7 tsp. all purpose flour
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1010mg42% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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