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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 5 cups beef broth (or stock)
- 1 cup salsa (choice)
- 1 red onion (peeled and diced)
- 4 garlic cloves (minced)
- 4 medium tomatoes (diced, or two 14.5 oz cans diced, drained)
- 4 oz. diced green chiles
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- salt
- pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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