Easy & Kid Friendly Mozzarella Pepperoni Croissants Recipe | Yummly
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Easy & Kid Friendly Mozzarella Pepperoni Croissants

SMALL TOWN WOMAN(16)
Christina: "So yummy! I ended up using shredded mozzarella ch…" Read More
8Ingredients
25Minutes
45Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 packages crescent rolls (Pillsbury)
  • 8 mozzarella cheese sticks (cut in 1/2, creating 16 pieces)
  • 1 package pepperoni
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 egg
  • marinara (optional)
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    NutritionView More

    45Calories
    Sodium6% DV140mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium140mg6%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Christina 5 months ago
    So yummy! I ended up using shredded mozzarella cheese and they still came out just as good. I think next time I will try melted butter with garlic and brush that on the croissants instead of the egg. Overall great, my picky eater loved it!
    Denny Whitworth 6 months ago
    perfec. done half with cheese sticks and the other half with slices highly recommend slices.
    Krystal Weller 8 months ago
    Definitely a favorite!
    Debbie Alvarenga 9 months ago
    Turned out ok... crescent roll tasted a little too buttery for the stuffing. Probably would not make again.
    Angela Goldberg 9 months ago
    Kids loved them! Used mozzarella slices instead of stick. Felt like stick would likely not melt enough and my kids don’t like the the cheese sticks. Mozzarella slices worked perfect cut in half.
    Gwen 10 months ago
    Great! This was a family hit!!!I followed the advice of using half a cheese stick instead of a full one
    Kathleen H. 10 months ago
    Turned out pretty good
    Nathalie Rojas a year ago
    They’re good, not great. 4 stars just because I thought the mozzarella cheese halves were a little too thick for the small rolls. The cheese didn’t melt all the way. Also, the dough comes out a bit too thin. I’ll try using less cheese next time.
    Ann a year ago
    Wonderful! My family loved them
    Kenny S. 2 years ago
    Great ! Kids loved it !
    Diaz 2 years ago
    Son loved it and so did we!
    Rio Stenner 2 years ago
    The kids loved helping and everyone enjoyed eating them. The seasoning on top made for a nice flavor!
    Rose Lott 2 years ago
    I cut up the pepperoni in small pieces for my 2 year old grandson’s croissants and layered the remaining as the recipe said. My son and DIL loved them and my picky eater grandson liked that he could dip it in pizza sauce like Grandma
    Andy 2 years ago
    Really easy, actually opening the crescent rolls was the hardest part kids loved em too
    Bridget Smith 3 years ago
    They were easy- taste wasn’t good though. Definitely would use a different dough- maybe phyllo.
    Kriselle B. 5 years ago
    Great idea and was fun to make. Very easy. But we didn't like the taste. We think it was the crescent rolls. Would make again with different dough.

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