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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 Tbsp. salt
- 1 Tbsp. light brown sugar
- 1 tsp. ground cumin
- 6 lb. beef brisket (trimmed and pat dry)
- 2 Tbsp. olive oil
- 3 cups barbecue sauce
- 3/4 cup apple cider vinegar
- 1 1/2 tsp. hot sauce
- 1 tsp. salt
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