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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket
- 1 can French onion soup (Campbell's)
- 2 cups cooked rice
- 2 avocados (sliced)
- 1 cup black beans (rinsed and drained)
- 1 cup pico de gallo
- 1 cup queso fresco (crumbled)
- 1 cup cilantro (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium780mg33% |
| Potassium1460mg42% |
| Protein56g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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