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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups grape tomatoes (other types would work too, chopped)
- 1 1/4 Tbsp. extra virgin olive oil
- 3/8 tsp. sea salt (Fleur de sel, adjust to taste)
- ground black pepper (Freshly, to taste)
- 1 handful basil leaves (chopped finely)
- 2 cloves garlic (very fresh & juicy)
- 1 Tbsp. balsamic vinegar
- 3/4 baguette (we used Ciabatta bread, sliced on diagonal, about 25 pieces)
- 4 1/2 Tbsp. extra virgin olive oil (placed in small bowl)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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