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Easy & Delicious Baked Beef Cannelloni Recipe with Spinach
SHE’S NOT COOKIN’16Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 cannelloni shells
- 1 1/2 lb. ground beef (lean)
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 green bell pepper (finely chopped)
- 1 cup mushrooms (chopped)
- 250 grams fresh spinach (cooked and chopped)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- 2 jars marinara sauce (650 mL each/approx 40 0ounces)
- 2 1/2 cups mozzarella cheese (shredded)
- 1/2 cup shredded Parmesan cheese
- salt
- black pepper
- fresh parsley
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1430mg60% |
| Potassium1330mg38% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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