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Ingredients
US|METRIC
11 SERVINGS
- 2 cups quinoa (cooked and cooled)
- 2 cups shredded zucchini (~2 small zucchinis as recipe is written)
- 2 Tbsp. avocado oil (plus more for cooking)
- 1/2 cup diced onion (finely)
- 4 cloves garlic (minced)
- 1 sea salt (healthy pinch each, and black pepper)
- 2 cups greens (chopped, we prefer spinach)
- 1/3 cup chickpea flour
- 1/4 cup water
- 1/4 tsp. sea salt (plus more to taste)
- 1/4 cup fresh dill
- 1/2 cup gluten free flour blend (or maybe more)
- sauce (such as coconut yogurt, hummus, or garlic dill sauce)
- fresh dill
- lemon wedges
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium120mg5% |
Potassium350mg10% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A4% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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