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Rhys Howlett: "It turned out really well, the steaks were tender…" Read More
7Ingredients
20Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. beef tenderloin steaks (cut 1 inch thick, about 1 pound total)
- 2 tsp. olive oil
- 1/4 tsp. onion powder
- salt
- pepper
- 2 Tbsp. shallot (minced)
- 2 slices bacon
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium740mg31% |
| Potassium850mg24% |
| Protein50g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)