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Easy Yeast Cake with Apricots and Coconut Crumble
ALL KITCHEN COLOURS14Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 500 grams plain flour
- 150 grams mayonnaise
- 300 mL milk
- 10 grams dry yeast
- 80 grams caster sugar
- 1/2 tsp. salt
- 1 Tbsp. caster sugar (yeast starter)
- 1 Tbsp. plain flour (yeast starter)
- 650 grams apricots (or other fruit like nectarines or peaches cut in quarters)
- 2 Tbsp. caster sugar (to sprinkle over the fruit)
- 90 grams caster sugar
- 90 grams butter (chilled from the fridge and chopped into small chunks)
- 80 grams flour
- 80 grams desiccated coconut
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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