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Ingredients
US|METRIC
4 SERVINGS
- 3 cups vegetable stock
- 3 cups chicken stock
- 1 tsp. sesame oil
- 1/3 cup white onion (Sliced)
- 8 oz. water chestnuts (sliced)
- 1/4 cup green onion (Sliced)
- 1/3 cup carrot (peeled and sliced)
- 1/2 cup broccoli florets (cut small)
- 1/3 cup sliced mushrooms
- 8 ling (Frozen, Ling Potstickers)
- 1 pkg. ling (Ling Potsticker Sauce)
- 10 cooked shrimp (Large)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium980mg41% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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