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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped onion
- 2 Tbsp. minced garlic
- 2 Tbsp. olive oil
- 28 oz. San Marzano tomatoes (crushed with juice)
- 9 oz. tomato sauce
- 4 oz. tomato paste
- 1 tsp. salt
- 4 tsp. fresh oregano leaves (or 2 teaspoons dried oregano leaves)
- 1 frozen basil
- 3 tsp. fresh basil
- 1/8 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1090mg45% |
| Potassium1030mg29% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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