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Ingredients
US|METRIC
8 SERVINGS
- 3 cups wild turkey (cooked and shredded, skin and bones discarded)
- 1 cup frozen mixed vegetables (corn, carrots, peas and green beans mix)
- 1/4 cup shallots (finely diced)
- 4 cloves garlic (minced)
- 1/4 tsp. poultry seasoning
- 10.5 oz. cream of chicken soup
- salt
- pepper
- 1 box refrigerated pie crusts (2 crusts in box)
- 1 egg (beaten)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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