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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower (uncooked, green leaves discarded, 1 large head)
- 1 tsp. olive oil (divided)
- 1 Tbsp. lemon zest
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. capers (rinsed and drained)
- 1/4 tsp. table salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C190% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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