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8Ingredients
13Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 1 shallot (1/4 cup finely chopped)
- 4 Tbsp. salted butter
- 1 Tbsp. flour (or gluten-free flour)
- 1/2 cup white wine
- 1/2 cup heavy cream (or milk)
- 1/4 cup shredded Parmesan cheese
- 1/4 tsp. kosher salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Papa a year ago
This is very good. Made the sauce and added peas, broccoli, chicken, and ramen noodles. Everyone liked it even my picky grandson
Kelly K. 2 years ago
I sauteed scallops and shrimp in the butter and garlic, removed them and then added the flour, wine and heavy cream to thicken. This recipe was great with seafood
John C. 3 years ago
I put it on linguine and pan seared sea scallops. It was outstanding!!
Outrageously good.