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Baked Chicken Thighs with Pan Sauce
WHAT'S IN THE PAN?12Ingredients
50Minutes
430Calories
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Description
Made with just a few ingredients, these chicken thighs are loaded with flavor from bacon and shallots and super easy to make!
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. chicken (skin-on bone-in - about 5-6 pieces)
- 5 slices bacon
- 4 shallots (sliced)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 3/4 cup sodium free chicken broth (adjust salt if not sodium free)
- 1/4 cup dry white wine
- 2 tsp. Italian seasoning (thyme, oregano, etc.)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. paprika
- 1 tsp. salt
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium840mg35% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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