Easy White Radish Cake

VEGGIEMEATLICIOUS
13Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 100 grams white radish (grated)
  • 40 grams gluten (Free White Rice Flour)
  • 40 grams glutinous rice flour
  • 2 pinches salt
  • 10 grams dried shrimp (shelled and soaked with hot water.)
  • 5 grams shiitake mushrooms (Sliced, soaked in hot water)
  • 30 grams spring onion (/ scallion, thinly sliced)
  • sesame oil
  • shiitake
  • vegetable oil (for pan fry the radish cake)
  • 2 tablespoons ponzu sauce (for the dipping dressing)
  • 1 teaspoon sesame oil (for the dipping dressing)
  • karashi (as need, Japanese Mustard, for the dipping dressing)
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    NutritionView More

    100Calories
    Sodium5% DV125mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium125mg5%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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