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Ingredients
US|METRIC
6 SERVINGS
- 100 grams white radish (grated)
- 40 grams gluten (Free White Rice Flour)
- 40 grams glutinous rice flour
- 2 pinches salt
- 10 grams dried shrimp (shelled and soaked with hot water.)
- 5 grams shiitake mushrooms (Sliced, soaked in hot water)
- 30 grams spring onion (/ scallion, thinly sliced)
- sesame oil
- shiitake
- vegetable oil (for pan fry the radish cake)
- 2 Tbsp. ponzu sauce (for the dipping dressing)
- 1 tsp. sesame oil (for the dipping dressing)
- karashi (as need, Japanese Mustard, for the dipping dressing)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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