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Easy White Chocolate Peppermint Fudge
ROBINRUEHRWEIN8Ingredients
30Minutes
430Calories
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Description
An easy treat that's sure to be a hit this Holiday season!
Ingredients
US|METRIC
12 SERVINGS
- 1 cup sugar
- 3/4 cup heavy whipping cream
- 1 1/2 sticks butter
- 1 pinch salt
- 12 oz. white chocolate chips
- 1 jar Marshmallow Fluff
- 1 cup peppermint (baking bits)
- 1 Tbsp. peppermint extract
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Directions
- In a heavy bottom sauce pan, add butter, salt, heavy whipping cream, and sugar, then bring to a boil over medium heat.
- Using a candy thermometer, wait until mixture reached 235-240 degrees (about 7 minutes).
- Take your pan off heat and add in peppermint extract and mix well
NutritionView More
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430Calories
Sodium
Fat
Carbs
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol55mg18% |
Sodium150mg6% |
Potassium100mg3% |
Protein2g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber |
Sugars41g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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