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10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 1/4 cup chopped onion
- 1/4 cup baby carrots (each chopped, and celery)
- 1 can vegetable stock
- 1 can white beans
- 1 cup quinoa
- 3 kale (leafs)
- dried thyme
- rosemary
- black pepper
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Reviews(2)
Tammy Jones 6 years ago
I made this with uncooked quinoa but it turned out overwhelmingly quinoa and I had to add a lot of water. I think perhaps it should be cooked quinoa?