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Easy White Bean Chicken Chili with Butternut Squash
FOODIE CRUSH12Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. vegetable oil
- 1 lb. boneless chicken breasts (skinless, cut into bite-size pieces)
- 1/2 onion (medium, chopped)
- 2 cups butternut squash (diced)
- 31.6 oz. cannellini (or white northern beans, rinsed and drained)
- 1/4 cup Hatch chiles
- 1/4 cup Hatch chiles
- 4 oz. diced green chiles
- 32 oz. chicken broth
- 1 1/2 cups tortilla chips (coarsely crushed)
- 1/2 cup Monterey Jack cheese
- 1/4 cup cilantro (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium1110mg32% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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