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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. elbow macaroni (or pasta of your choice)
- 1 cup cheese (reduced fat shredded Mexican style blend)
- 2 cups fat free skim milk
- 1/4 cup all purpose flour
- salt (to taste, plus more for pasta water)
- 3/4 tsp. onion powder
- hot pepper sauce (to taste)
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