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Easy Weeknight Teriyaki Chicken + Broccoli
THE WOODEN SKILLET3Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (marinated in teriyaki sauce overnight but at least 30 minutes - I typically use about ¼-1/2 cup of sauce per breast, but use your best judgment. Just make sure the chicken breasts are fully submerged in the sauce while marinating)
- 1/2 cup teriyaki sauce (for broccoli)
- 1 broccoli (small/medium head of, cut into bite-sized pieces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1690mg70% |
| Potassium1400mg40% |
| Protein54g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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