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Easy Weeknight Spaghetti with Meat Sauce
INSPIRED TASTE18Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground meat (like beef, turkey, chicken or lamb)
- 3 Tbsp. olive oil
- 1 cup chopped onion
- 3 garlic cloves (minced, 1 tablespoon)
- 2 Tbsp. tomato paste
- 1/2 tsp. dried oregano
- 1 pinch crushed red pepper flakes
- 1 cup water (broth or dry red wine)
- 28 oz. crushed tomatoes
- salt
- fresh ground black pepper
- 1 handful fresh basil leaves (plus more for serving)
- 12 oz. spaghetti (dried, or favorite pasta shape)
- 1/2 cup shredded Parmesan cheese
- 3 tsp. fish sauce
- 4 anchovy fillets (minced with some of their oil or use anchovy paste)
- 1 pinch sugar
- 1 Parmesan (leftover rind from a wedge of)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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