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Francine J.: "it was exactly what I wanted, my family and I enj…" Read More
8Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 strips bacon (diced)
- 1 yellow onion (small sweet, diced 1 -2 inch strips)
- 1 1/2 cups button mushrooms (sliced)
- 1 cup frozen peas
- 12 oz. gluten free penne pasta
- 3 dashes garlic salt (to taste)
- 8 oz. low-fat ricotta cheese (container)
- 1/3 cup shredded Parmesan cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tiffany Elliott 5 years ago
It was great. I added some red pepper flakes before eating. It gave it a nice kick!
Kelsey 6 years ago
Great!! And extremely easy! I have never tried gluten free pasta before and i love it
Alexzandra Giordano 7 years ago
Good - quick and easy you definitely need way more garlic salt than recommended or else
It can be bland I also added pepper and used cottage cheese instead of ricotta cheese for a lower fat option
Would definitely make again!