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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast
- 1 jar peppers (sweet and hot salad, undrained 12 ounces)
- 1 cup zesty Italian dressing
- 1/4 cup grated Parmesan cheese
- 8 sandwich buns
- 8 slices provolone cheese
- 1/4 cup grated Parmesan cheese
- provolone cheese
- meat
- peppers
- sandwiches
- 8 sandwich buns
- 8 slices provolone cheese
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