Easy-Weeknight Chicken Teriyaki Recipe | Yummly

Easy-Weeknight Chicken Teriyaki

REAL FOOD BY DAD
19Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 2 pounds chicken meat (boneless skinless, thigh or breast, cut into large chunks)
  • 1/4 cup rice vinegar
  • 3/4 cup water
  • 1 pinch salt
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons oil
  • 5 1/2 teaspoons garlic (minced)
  • 1/2 ginger (grated)
  • 4 stalks scallion
  • sauce
  • 1/2 cup cornstarch
  • 1/4 cup water
  • 1 1/2 teaspoons garlic (fresh, minced)
  • 1/2 teaspoon ginger (grated)
  • 3/4 cup sugar
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 tablespoons hoisin sauce
  • 1 1/2 cups chicken broth
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    NutritionView More

    440Calories
    Sodium68% DV1620mg
    Fat15% DV10g
    Protein69% DV35g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories440Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium1620mg68%
    Potassium780mg22%
    Protein35g69%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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