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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken meat (boneless skinless, thigh or breast, cut into large chunks)
- 1/4 cup rice vinegar
- 3/4 cup water
- 1 pinch salt
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. oil
- 5 1/2 tsp. garlic (minced)
- 1/2 ginger (grated)
- 4 stalks scallion
- sauce
- 1/2 cup cornstarch
- 1/4 cup water
- 1 1/2 tsp. garlic (fresh, minced)
- 1/2 tsp. ginger (grated)
- 3/4 cup sugar
- 1/2 cup soy sauce
- 1/2 cup mirin
- 2 Tbsp. hoisin sauce
- 1 1/2 cups chicken broth
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1620mg68% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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