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Ingredients
US|METRIC
4 SERVINGS
- 1 head napa cabbage (cored and roughly chopped)
- 4 carrots (cut into thin strips)
- 1 daikon (cut into medallions)
- vegetables (optional)
- greens (optional)
- 2 Tbsp. Morton Coarse Kosher Salt
- 2 qt. water
- 1/2 cup red chili powder (Korean, gochugaru)
- 2 tsp. fresh ginger root (minced)
- 3 garlic cloves (minced)
- 4 green onions (roughly chopped)
- 1 tsp. pear puree (or 1 tsp sweetener)
- 3 Tbsp. fish sauce (omit for vegan recipe)
- 1/2 cup water (plus more as needed)
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