Easy Vietnamese Pho Noodle Soup Recipe | Yummly

Easy Vietnamese Pho Noodle Soup

OMNIVORE'S COOKBOOK(3)
Char Dion: "Amazing ! Be careful with the ginger. It can easi…" Read More
12Ingredients
35Minutes
800Calories
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Ingredients

US|METRIC
  • 4 cups beef stock (Asian, *see footnote 1)
  • 1 ginger (big slice)
  • 1 whole star anise
  • 3 cloves
  • 1 teaspoon light soy sauce (or soy sauce)
  • 2 teaspoons fish sauce
  • 200 grams beef short ribs (or sirloin steak, or tenderloin, *see footnote 2)
  • 150 grams dried rice noodles
  • 2 green onions (green part)
  • 1 cup bean sprouts
  • 1 cup fresh herbs (mix of cilantro, basil, and/or mint)
  • Sriracha sauce (or homemade hoisin sauce)
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    NutritionView More

    800Calories
    Sodium79% DV1900mg
    Fat58% DV38g
    Protein57% DV29g
    Carbs28% DV83g
    Fiber16% DV4g
    Calories800Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium1900mg79%
    Potassium1510mg43%
    Protein29g57%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Char Dion 6 months ago
    Amazing ! Be careful with the ginger. It can easily over power the both . I added jalapeño & Tofo . The jalapeño is definitely needed for more flavor
    Brandy Brior 2 years ago
    the broth just isn't the same unless an asian makes it!!
    Todd Tate 3 years ago
    I'd make it again! Used Chinese five spice instead of the star anise. Turned it pretty good.

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