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Easy Vietnamese Fried Tofu in a Tomato Sauce
SCRUFF AND STEPH12Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (15 ml)
- 2 large garlic cloves (finely chopped)
- 1 brown onion (medium, cut into wedges)
- 400 grams cherry tomatoes (canned, or your choice of tomatoes)
- 1/2 cup water
- 1/2 tsp. salt
- cracked pepper (Freshly)
- 1/2 tsp. sugar
- 1 Tbsp. fish sauce (15 ml, use soy sauce for vegan option)
- 150 grams tofu (medium-sized fried, cubes, available at Asian groceries)
- 2 spring onions (chopped)
- 4 sprigs coriander (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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