Easy Vietnamese Chicken Salad with Rice Noodles Recipe | Yummly

Easy Vietnamese Chicken Salad With Rice Noodles

COOK GLOBAL, EAT LOCAL
23Ingredients
30Minutes
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 275 grams rice stick noodles
  • 1/4 cup rice wine vinegar
  • 1/2 cup fresh lime juice (approximately 3-4 limes)
  • 1/4 cup sweet chili sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons peanut oil (canola may be substituted)
  • 1/2 rotisserie chicken (meat pulled off the bones and finely shredded)
  • 4 carrots (peeled and cut into julienne or spiral shredded)
  • 1 bunch spring onions (about 100 g, finely shredded)
  • 2 cucumbers (mediterranean, peeled, seeded and thinly sliced)
  • 1/2 cup fresh coriander (about 30 g, finely chopped)
  • 1/2 cup fresh mint leaves (about 30 g, thinly sliced)
  • 1/2 cup fresh basil (about 30 g, thinly sliced, chiffonnade)
  • 3 Bird's eye chilies (thinly sliced, optional)
  • 1/4 cup peanuts (roasted and roughly chopped, optional)
  • noodle
  • boiling water
  • dressing (Place, ingredients in a small bowl and whisk to combine., A blender makes this quick and easy.)
  • noodles
  • dressing
  • salad
  • red chilies (optional)
  • peanuts (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium44% DV1060mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs29% DV88g
    Fiber32% DV8g
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium1060mg44%
    Potassium1070mg31%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A260%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop