Easy Venison Stew Recipe | Yummly

Easy Venison Stew

JUST A PINCH
14Ingredients
8Hours

Ingredients

US|METRIC
  • 1 pound meat (venison, cut into chunks)
  • 32 ounces beef stock
  • 2 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 4 cloves garlic (minced)
  • 2 bay leaves
  • 1/2 cup dry red wine
  • 2 packages brown gravy mix
  • 1 onion (large, sliced)
  • 3 russet potatoes (large, peeled and diced)
  • 1 1/2 cups baby carrots
  • 1 cup frozen peas
  • salt
  • pepper
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