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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. venison (canned, cut up small)
- 2 cans mixed vegetables (16 ounce size, drained)
- 1 can mushrooms (4 ounce size)
- 1 can chopped tomatoes (16 ounce size, drained)
- 1 onion (small, sliced thin)
- salt
- pepper
- garlic powder (to taste)
- 1 jar gravy (brown or mushroom)
- biscuit baking mix (or refrigerated biscuits)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium800mg33% |
| Potassium900mg26% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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