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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 sweet potato (small, peeled and diced into 1-cm cubes)
- 3 cups veggies (chopped, I used bell pepper, red onion and corn)
- 1 jalapeño (small, cored and finely diced)
- 15 oz. black beans (or pinto, rinsed and drained)
- 1 tsp. ground cumin
- 1/2 tsp. chipotle chili powder (or regular chili powder*)
- fine sea salt
- freshly cracked black pepper
- 4 large flour tortillas
- 4 cups shredded Mexican blend cheese
- 1 cup chopped fresh cilantro
- salsa
- guacamole
- sour cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol115mg38% |
Sodium2020mg84% |
Potassium680mg19% |
Protein32g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A90% |
Vitamin C15% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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