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Ingredients
US|METRIC
6 SERVINGS
- 1 head broccoli (cut into florets, 2 cups)
- 1 sweet potato (small, peeled and diced, 2 cups)
- 1 red bell pepper (sliced, 1 cup)
- 1 onion (sliced, 1 cup)
- olive oil (a drizzle of)
- 1 pinch salt
- 14 oz. black beans (rinsed and drained)
- 2 cups cheese (shredded V&V Supremo® Chihuahua® Brand Quesadilla)
- 3 cups enchilada sauce (see notes)
- 10 corn tortillas
- avocado
- cilantro
- lime
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1650mg69% |
| Potassium870mg25% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C220% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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