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Easy Vegetarian Hatch Chile Enchiladas
CLIMBING GRIER MOUNTAIN17Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cubed)
- 1/2 cup yellow onion (diced)
- 1 Tbsp. olive oil
- 2 cups red enchilada sauce
- 3 oz. cream cheese (plain, room temperature)
- 2 Tbsp. juice (jalapeno)
- 15 oz. black beans (rinsed and drained)
- 1/2 cup chilies (hatch, chopped)
- 6 tortillas (large soft)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- salt
- pepper
- avocado slices (for garnish, optional)
- cilantro (for garnish, optional)
- pico de gallo (for garnish, optional)
- sour cream (for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2630mg110% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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