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Description
In this Easy Vegetarian Cabbage Soup, cabbage is cooked in a deliciously spiced tomato coconut broth until it is so tender, it almost melts in your mouth. Serve bowls of this cabbage soup loaded up with jalapenos, avocado, and ALL the fixings for a comforting and tasty meal.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 1 1/2 red onion
- 6 cloves garlic
- 2 inches ginger (knob of)
- 4 tsp. coriander
- 2 tsp. smoked paprika
- 1 tsp. turmeric
- 1 head cabbage
- 15.5 oz. kidney beans (drained and rinsed)
- 13.5 oz. coconut milk (I use Chaokoh coconut milk as it's my fav #notsponsored)
- 2 Tbsp. tomato paste
- 4 cups water (or vegetable stock)
- salt
- pepper
- parsley (for garnish, optional)
- avocado
- jalapenos
- chips
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1000mg29% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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