Easy Vegetable and Bean Soup Recipe | Yummly

Easy Vegetable and Bean Soup

SALT AND LAVENDER(3)
Tyrell Townsend: "Loved how it turned out 😋" Read More
18Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • 2 large carrots (chopped)
  • 3 sticks celery (chopped )
  • 1/2 onions (medium, chopped )
  • 1 tablespoon olive oil
  • 2 medium potatoes (diced, peel if you wish)
  • 2 turnips (small, peeled & diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon flour
  • 14 fluid ounces diced tomatoes
  • 4 cups vegetable broth
  • 1 cup water
  • 19 fluid ounces white beans (drained)
  • 19 fluid ounces red kidney beans (drained)
  • 6 dashes italian seasoning
  • 1 bunch kale (torn into small pieces, remove tough stems)
  • 1 cup frozen peas (optional)
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium44% DV1060mg
    Fat8% DV5g
    Protein43% DV22g
    Carbs25% DV74g
    Fiber60% DV15g
    Calories400Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium2030mg58%
    Protein22g43%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber15g60%
    Sugars11g22%
    Vitamin A410%
    Vitamin C330%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tyrell Townsend a year ago
    Loved how it turned out 😋
    Marjorie Smith a year ago
    Delicious! I wouldn’t change a thing as I love vegetables.
    Valerie 2 years ago
    Delicious! I added some fried bacon bits and it complemented the taste!

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