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Ingredients
US|METRIC
14 SERVINGS
- 16 oz. refrigerated crescent rolls (or sub homemade)
- 12 oz. cream cheese (softened, I use 1/3-less fat)
- 1/3 cup mayonnaise (I use low-fat)
- 1 tsp. dill weed
- 3/4 tsp. parsley flakes (dried)
- 1/2 tsp. onion flakes (dried)
- 1/8 tsp. garlic salt (or sub regular salt if you don’t have it)
- 3 cups veggie (desired, toppings, finely chopped, see notes)
- 1 cup shredded cheddar cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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