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Easy Vegetable Spring Rolls with Simple Dipping Sauce
SALTED MINT16Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 1 ginger (thumb size piece of, minced)
- 2 cloves garlic (minced)
- 2 bags stir-fry vegetables (mixed)
- 1/2 cup chopped cilantro
- 1 Tbsp. Chinese 5 spice
- 1 tsp. chilli flakes
- 12 spring roll wrappers (or use phyllo)
- 1 egg (beaten, for sealing the pastry)
- 1 Tbsp. kecap manis (sweet soy sauce)
- 1 Tbsp. soy sauce
- 1 Tbsp. Sriracha
- 1 Tbsp. water (optional)
- brown rice (or noddles)
- peanuts (Chopped)
- chopped cilantro
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1120mg47% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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