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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 celery stalk (chopped)
- 1 medium carrot (peeled and chopped)
- 2 shallots (minced)
- 3 thyme sprigs (fresh)
- 3/4 tsp. kosher salt
- 1 piece Parmesan (rind, about 2 inches)
- 4 cups low sodium chicken broth
- 1 cup water
- 1 1/4 cups orzo pasta
- 1 cup frozen peas
- grated Parmesan cheese (freshly, for serving)
- grated lemon zest (freshly, for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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