Easy Vegetable Soup with Pasta Recipe | Yummly

Easy Vegetable Soup with Pasta

TASTE AND TELL
13Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 celery stalk (chopped)
  • 1 medium carrot (peeled and chopped)
  • 2 shallots (minced)
  • 3 thyme sprigs (fresh)
  • 3/4 teaspoon kosher salt
  • 1 piece Parmesan (rind, about 2 inches)
  • 4 cups low sodium chicken broth
  • 1 cup water
  • 1 1/4 cups orzo pasta
  • 1 cup frozen peas
  • grated Parmesan cheese (freshly, for serving)
  • grated lemon zest (freshly, for serving)
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    NutritionView More

    350Calories
    Sodium27% DV640mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories350Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium640mg27%
    Potassium610mg17%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A80%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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