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19Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves
- 2 tsp. ginger (grated)
- 1 yellow onion (small)
- 1 large carrots
- 1 red bell pepper
- 1 cauliflower (small)
- 2 cups broccoli (chopped, or broccolini)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt (divided)
- 2 cups vegetable broth
- 1 Tbsp. curry powder
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1/4 tsp. coriander (optional)
- 2 Tbsp. peanut butter
- 1/2 cup frozen peas
- 15 oz. chickpeas (drained and rinsed, or 1 1/2 cups cooked)
- cilantro (torn, or roasted salted cashews, for garnish)
- white rice (brown rice, quinoa, or nann bread, Garlic Naan or Vegan Naan)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1560mg65% |
Potassium1170mg33% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber13g52% |
Sugars11g |
Vitamin A110% |
Vitamin C270% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stewart 9 months ago
Excellent tasting curry on the mild side, not spicy! I ate it w/out grain just by itself.