Easy Vegetable Biryani Recipe | Yummly

Easy Vegetable Biryani

DINNER THEN DESSERT
22Ingredients
60Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (or ghee if available)
  • 1 yellow onion (cut into 1/2-inch dice)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1 roma tomato (minced finely)
  • 1/2 cup water
  • 1/2 cup peas
  • 1 carrot (sliced into thin coins)
  • 2 russet potatoes (peeled and chopped)
  • 1 green bell pepper (sliced)
  • 2 stalks celery (thinly sliced)
  • 1 cup cauliflower florets
  • 2 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 2 teaspoons Garam Masala
  • 1 teaspoon coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 4 cups vegetable broth
  • 2 cups basmati rice (rinsed and drained)
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    NutritionView More

    390Calories
    Sodium60% DV1450mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories390Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1450mg60%
    Potassium620mg18%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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